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Cooking for Two

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Brandon Keilen and Michael Keilen

"Learning to cook for two, I think, was one of the hardest things when we first got married. I feel like I over-seasoned and overcooked, and a lot of our meat was dry and way too salty. But you just have to relearn portions."

-Michael Keilen

For the Bates girls, getting married is an especially big adjustment because it involves some serious cutting down of portion sizes. When you are used to cooking for an army and suddenly have to adjust your recipes to feed 90% fewer people, the learning curve can be steep. Some of the ladies weigh in in the video below.


Photo/video courtesy of UPtv

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